Taco Casserole

Ingredients

• 1 lb ground beef
• 1 (1 1/4 ounce) envelopes taco seasoning
• 1 (10 1/2 ounce) cans mushroom soup
• 1 (8 ounce) cans beef broth
• 1 (14 ounce) cans rotel
• 6 slices cheddar cheese
• 1 (8 ounce) bags tortilla chips

Directions

1. Brown ground beef.
2. Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
3. Bring to a simmer. Simmer for about 5-10 minutes.
4. Pour chips into bottom of casserole dish (leave whole).
5. Pour beef mixture over chips.
6. Place sliced cheese on top.
7. Bake at 375° for about 10 minutes or until cheese looks melted.