
Ingredients
- 500 g- ground pork (high fat if possible)
- 2 pcs whole eggs
- 1 medium size onion chopped
- 3 stalks of scallion or onion spring chopped
- 1/2 tsp salt
- 1/2 tsp black pepperr
- 2 tbsp coconut aminos
- pinch of chili flakes
- 4-5 tbsp of butter for frying
Directions
- Put all ingredients into food processor, pulse until it well combined.
- Wet your hands and start working on your meatballs. (It’s easy to make a circle when your hands is wet)
- Heat the pan into medium heat, add the butter and when it’s start melting and turned into light brown start adding your meatballs.
- Continue cooking, you when it’s ready when it turned into crushed golden brown on both sides.
- Remover from the pan and let it cool for your salad or any Kind of dish you like.