
Ingredients
- 1 - .3 oz pkg. sugar free orange jello
- 1 - 3 oz. pkg. sugar free instant vanilla pudding
- 1 - 10 oz. can mandarin oranges, drained
- 1 - 8 oz. tub fat free frozen whipped topping, thawed
Directions
- Dissolve jello in 1 c. boiling water.
- Add 1/2 c. cold water; let /set in fridge for 20 minutes. With mixer or whisk, add dry vanilla pudding mix and beat until smooth. Fold in oranges and whipped topping (by hand). Refrigerate.