Ingredients:

2 cans of red beans drained and rinsed

1 1/2 tbls butter

1/2 tsp garlic salt

1/8-1/4 tsp liquid smoke flavoring

1/4 tsp onion powder

1 1/2 cups water

salt and pepperr to taste

Directions:

1. Combine ingredients in a sauce pan, bring to boil. Stir Constantly and mash some of the beans with a potato masher.

2. Cook for about 20 Minutes, until the broth has thickened. Serve over or under cooked rice.

Bon Appetit!