Ingredients:

6-8 ripe saba bananas - sliced horizontally

1-1/2 cups brown sugar

2-3 cups of water

1 tsp vanilla extract

1 cup cooked sago pearls

3/4 cup coconut milk

Directions:

1. In a saucepan, combine sugar, vanilla and water. Stir, and add the bananas. Bring to a boil, and then lower the heat. Simmer until bananas are tender and liquid is thick and syrupy.

2. To serve, put bananas and cooked sago pearl on a bowl, the syrup, and lastly pour over the coconut milk.

Bon Appetit!