Sweetened Banana and Sago Pearls

Ingredients

• 6-8 ripe saba bananas - sliced horizontally
• 1-1/2 cups brown sugar
• 2-3 cups of water
• 1 tsp vanilla extract
• 1 cup cooked sago pearls
• 3/4 cup coconut milk

Directions

1. In a saucepan, combine sugar, vanilla and water. Stir, and add the bananas. Bring to a boil, and then lower the heat. Simmer until bananas are tender and liquid is thick and syrupy.
2. To serve, put bananas and cooked sago pearl on a bowl, the syrup, and lastly pour over the coconut milk.