Super Rawa Idlies

Ingredients

• 1 cup wheat rawa (sooji)
• 1 cup yoghurt
• 2 tb. spoons finely chopped coriander leaves
• 1 medium carrot grated
• 1/8 tea spoon baking soda
• salt to taste
• 1 tb. spoon ghee or oil
• 1/2 tea spoon mustard seeds
• 1/2 tea spoon chana dal
• 8 cashew nuts broken
• 2 green chilies finely chopped
• 6 curry leaves
• hing a pinch
• 1/2" ginger finely chopped

Directions

1. Heat Ghee in a Pan. Add Mustard Seeds & Allow to Splutter. Add Hing & Chana Dal. When Dal Becomes Golden Brown. Add Cashew Green Chillies, Ginger, Curry Leaves & Mix. Add The Rawa & Roast to Golden Brown. Switch off Flame & Allow to Cool.
2. Transfer the Contents to a Bowl. Add Yoghurt, Coriander Leaves , Carrot , Baking Soda & Salt & Mix. Add Water Little by Little & Mix Without Forming any Lumps.
3. The Batter Should not be Too Watery nor Too Thick. Allow the Batter to rest for 1/2 Hour. Grease the Idly Moulds With Oil.
4. Pour the Rawa Idli Batter & Steam Cook for 15 Minutes. Check with a Tooth Pick Whether the Idlies are Cooked , if not Cover & Cook for a Few More Minutes till they are Cooked. Transfer the Rawa Idlies to A Serving Plate & Serve Hot With Any Chutney of Your Choice!