
Ingredients
- 6 cups rolled oats (not quick oats)
- 1 cup Wheaties cereal
- 1 cup wheat germ
- 1½ cup nuts chopped roughly pistachios and almonds (pecans or sunflower seeds)
- 1 cup unsweetened flaked coconut
- ¼ cup chia seeds
- 1 teaspoon cinnamon
- 3 tablespoons brown sugar
- 1 cup honey
- ¾ cup melted coconut oil
- 3 tablespoons vanilla extract
- yogurt of your choice
- homemade granola
- fruit of your choice
- drizzle of honey
Directions
- Mix all wet ingredients until smooth – honey, oil and vanilla extract.
- Mix all dry ingredients – from the start to 1 cup honey.
- Mix all these ingredients, place in single layer on a large 10 x 15 sheet baking pans.
- Bake 225 degrees for 1 hour. Stir every 15 to 20 minutes while baking.
- Remove from oven; stir every 20 minutes until cool. This prevents the granola from forming clumps. Parfaits: in a small mason jar, layer yogurt, homemade granola, fruit, and drizzle with honey. Put the lid on the mason jar and keep refrigerated.