Tapioca Fruit Salad

Ingredients

• 2 cups cooked tapioca pearls
• 1 cup nata de coco
• 2 cups fruit cocktail
• 1 cup young coconut strings
• 1-14 oz. condensed milk
• 1 cup nestle table cream
• 1 tablespoon McCormick pandan food flavor extract

Directions

1. Drain the first 4 ingredients for at least 2-3 hours.
2. Blend the condensed milk, table cream and flavor extract in a deep mixing bowl.
3. Add the drained tapioca, coconut, nata de coco and fruit cocktail.
4. Mix well and refrigerate overnight before serving.