Ingredients:

rice

red masala

1⁄2 cup lemon juice

1⁄2 cup vinegar

salt

1 teaspoon dhana jeeru (cumin)

few strands of saffron infused in 1⁄4 cup hot water

fried onions

1⁄2 cup sour milk

1⁄2 bottle steers peri peri sauce

fried julienne strips of carrot and red, yellow & green pepperrs

fried potatoes which has been seasoned with salt and arad (turmeric)

Directions:

1. 1. Boil rice with a teaspoon of whole jeeru (cumin) and salt to taste. Drain and set aside. Mix above ingredients together in a dish and use half to marinate chicken. Put a few tablespoons of oil in the base of your pot and layer chicken and potatoes.
2. 2. Mix the rest of the marinade in the rice as well as the carrots and pepperrs. Layer rice on top of meat and potatoes, put a few blobs of ghee (Clarified butter) on top and cover with foil. Steam for about an hour.

Bon Appetit!