Marinated New Potato Salad

Ingredients

• 2 pounds of small red potatoes, cut into eights
• 1⁄2 cup celery, chopped
• 1⁄2 cup green onion, sliced
• 1⁄3 cup red bell pepperr, chopped
• 1 1⁄2 tablespoons fresh parsley, chopped
• 6 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 3 teaspoons sugar
• 2 teaspoons olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepperr
• 1 garlic clove, minced

Directions

1. Place potatoes in a saucepan; cover with water, and bring to a boil. Reduce heat; simmer 13 minutes or just until tender; drain. Rinse under cold water; drain well. Place in a bowl; cover and chill 30 minutes.
2. Add celery and next 3 ingredients; toss well. Combine vinegar and next 6 ingredients in a small bowl; stir well with a whisk. Pour over potato salad; toss gently. Cover and chill at least 1 hour. Toss gently before serving.