Ingredients:

4 large chicken breasts

3 cans cream of chicken soup

16 oz sour cream

1 lbs monterey jack cheese

1 stick butter

1/2 cup water

1 tbsp poppy seeds

2 tubes ritz crackers

Directions:

1. Boil chicken and cut up into pieces. Mix together chicken pieces, cream of chicken soup, sour cream, monterey jack cheese, melted butter, water and poppy seeds.

2. Place in a casserole dish. Crush Ritz crackers and spread over the top of casserole. Cook at 325 for 30 minutes. Cook some rice as directed.

Bon Appetit!