Ingredients:

1 cup of almond flower

3/4 cup of natural yogurt

1 egg white

1/2 teaspoon of Vanilla

1/3 cup sweetener

1 teaspoon of baking powder

1/2 teaspoon of salt

1/4 cup of blueberries

Directions:

1. 1. Preheat oven to 190 degrees C. Mix wet and dry ingredients separately leaving blueberries aside.
2. 2. Mix wet and dry ingredients, add the blueberries.
3. 3. Spray some oil on the baking sheet, and spread some butter over it. Bake the cookies for 8-10 minutes. Serve.

Bon Appetit!