Ingredients
- 3 cups frozen hash browns
- 3⁄4 cup shredded Monterey jack pepperr cheese
- 1 cup cubed cooked ham
- 1⁄4 cup green onion, well chopped
- 4 well beaten eggs
- 1 (12 ounce) can evaporated milk
- 1⁄4 teaspoon black pepperr
- 1⁄2 teaspoon salt
Directions
- Grease 2 quart rectangular baking dish.
- Arrange potatoes evenly on bottom of baking dish.
- Sprinkle with cheese, ham, onions.
- Combine milk and eggs and seasonings.
- Pour over potatoes and cheese.
- Refrigerate overnight.
- Bake at 350 for 40-50 minutes until set.
- Let rest 5 minute.