Ingredients:

1 lb. shrimp, peeled and deveined

1 large egg

1 green onion, sliced

1/2 Tbsps. ginger, minced

1 Tbsps. Dijon mustard

1 Tbsps. fresh cilantro, minced

1 tsp sweet chili sauce

1 tsp hot pepperr sauce

1/2 tsp salt

pinch of ground black pepperr

1 c panko bread crumbs (Japanese bread crumbs)

2 Tbsps. peanut or vegetable oil

Directions:

1. 1. Coarsely chop shrimp. In a large bowl combine shrimp, egg, green onion, ginger, mustard, cilantro, sweet chili sauce, hot pepperr sauce, salt, and pepperr. Add 1 cup panko to the bowl and combine using your hands.
2. 2. Form mixture into twelve 3-inch-diameter cakes. Heat 2 tablespoons of oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.

Bon Appetit!