Ingredients:

1 can (20 oz.) crushed pineapple in juice, undrained

1 pkg. (3.4 oz.) jell-o pistachio flavor instant pudding

1 cup jet-puffed miniature marshmallows

1/2 cup chopped planters pecans

1-1/2 cups thawed cool whip whipped topping

Directions:

1. 1. Combine first 4 ingredients in large bowl.
2. 2. Stir in cool whip.
3. 3. Refrigerate 1 hour.

Bon Appetit!