Low Carb Mexi Baked Chicken

Ingredients

• 2 (4 ounce) boneless skinless chicken breasts
• 2 teaspoons taco seasoning
• 1/2 cup salsa, any degree
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 375 degrees.
2. Spray a shallow, small baking dish with non-stick spray.
3. Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
4. Bake, uncovered, about 45 minutes.
5. Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.