Торт "Low Carb Mexi Baked Chicken"

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Low Carb Mexi Baked Chicken

Ingredients:

2 (4 ounce) boneless skinless chicken breasts

2 teaspoons taco seasoning

1/2 cup salsa, any degree

1/2 cup shredded cheddar cheese

Directions:

  1. 1. Preheat oven to 375 degrees.
  2. 2. Spray a shallow, small baking dish with non-stick spray.
  3. 3. Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
  4. 4. Bake, uncovered, about 45 minutes.
  5. 5. Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.

Bon Appetit!

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