Ingredients:

1 cup besan (gram flour)

¼ teaspoon baking powder

1 teaspoon chaat masala

2 bananas

1 apple

2 tablespoons raisins (kishmish)

2 tablespoons crushed almonds

2 tablespoons pomegranate seeds

2 cups fresh yogurt (cold)

2 tablespoons sugar or honey

Directions:

1. In a large bowl add besan, chaat masala, salt and baking powder then adding a little water at a time make a thick paste. Leave the better for 10 minutes. Heat some oil in a large pan and using a tablespoon add small dollop of better in the oil and fry on medium heat until light golden.

2. Soak these phulkian (dumplings) in water for 5 minutes then take them out and squeeze all the water out by pressing them between your hands.

3. In a serving bowl add yoghurt and sugar/honey and mix until sugar is desolved and yoghurt is smooth. Now chop bananas and apple and mix it to yoghurt. Now make a layer of phulkian then add fruit yoghurt on top. At the end sprinkle with chopped almonds, pomegranate seeds, raisins and some chaat masala and serve.

Bon Appetit!