Ingredients:

1 pound ground beef

3 (14-15 oz.) cans Crushed tomatoes

1 tbsp. garlic salt

1 tbsp. Italian seasoning

4 cups shredded mozzarella cheese

1 (24-25 oz.) package frozen cheese ravioli

1 cup parmesan (optional)

Directions:

1. Brown ground beef in large skillet, drain. Add the crushed tomatoes and seasonings until warm and mixed well.

2. Place a layer of meat sauce down first, then layer of ravioli, then mozzarella cheese. Continue to do so (about 3 layers) until meat sauce is on top, and top with remaining mozzarella cheese and parmesan (optional).

3. Cover and set on low for 4 hours. Turn off and let sit for 15 minutes before cutting into it. Serve with garlic toast.

Bon Appetit!