Ingredients:

4 cups frozen tortellini store bought or homemade

1½ cups marinara sauce

1½ cups mozzarella cheese, shredded

2-3 tbsp. grated parmesan cheese

parsley for garnish

b-well canola olive oil

Directions:

1. Cook the tortellini for about 8-10 minutes in boiling water.

2. Remove the tortellini from the water and toss with the marinara sauce.

3. Transfer the tortellini and marinara sauce to a small baking dish and top with shredded mozzarella and Parmesan cheese.

4. Bake at 180° C for 10 -15 minutes.

5. Sprinkle with parsley, some extra Parmesan and a drizzle of B-well canola olive oil. You could also add mince or replace the marinara sauce with a Bolognese sauce.

Bon Appetit!