Ingredients:

2 eggs

1 tsp salt

1.5 tsp black pepper

1 tsp paprika

1 cup almond flour

Directions:

1. Beat the eggs until fluffy.

2. Add the spices and almond flour.

3. Put dough in the freezer for 30 minutes or the fridge for an hour or two. You can get by with less chilling time, but forming the dumplings will be messier. If aesthetics are important to you, chill the dumplings.

4. Bring a pot of water to a boil.

5. Form all your dumplings at the same time so they can go into the water about the same time.

6. Steam, with the lid on, for about 8 to 10 minutes. They will puff up and you'll see air pockets inside when cut, this means they are done.

Bon Appetit!