Ingredients:

2 chicken quarters

salt and pepper to taste

2 c of broth

flour about 4 cups

Directions:

1. Boil 2 chicken quarters for several hours to make a broth (3-4 hrs.). Add salt and pepper to taste.

2. Take out about 2 c of broth and set aside to cool.

3. Take out chicken, remove the bones and put meat back in.

4. When broth is cool, add to flour (about 4 cups) to make a good dough. Adjust amount of flour/broth so dough isn't too sticky.

5. Roll out dough and cut into squares with a pizza cutter.

6. Drop into boiling broth (do this quick so all the dumplings cook evenly).

7. Let cook for about 20-25 mins until dumplings are done.

Bon Appetit!