Ingredients:

two cups flour

two tablespoons butter

one tablespoon baking powder

two teaspoons Knorr chicken broth (dry)

teaspoon parsley

milk

whole chicken

debone

four cups additional chicken broth

one cup diced celery

one cup peas

one diced onion

one cup diced carrots

Directions:

1. Mix first 5 ingredients to make dumplings. Add milk till the dough is pasty not dry. Drop in broth, cook 15 minutes.

2. Cook one whole chicken and debone. Save broth water. Add four cups additional chicken broth.

3. Simmer all ingredients until tender.

4. Drop dumpling dough in by teaspoon. Cook additional fifteen minutes.

Bon Appetit!