Ingredients:

4 leg quarters (boiled or baked)

2 large boxes of chicken broth

1 medium onion chopped

2 stalks of celery chopped

a handful of baby carrots chopped

1/2 tsp garlic powder

1/2 tsp black pepper

1 cup of milk

1 can of biscuits, or pie crust store bought or homemade

Directions:

1. In a stock pot or Dutch oven add your broth, onion, celery and carrots and cook on medium heat.

2. Meanwhile shred chicken, once chicken is shredded add it to broth and veggies. Add pie crust or biscuits (drop into the soup and pour a cup of milk over the top, it is whatever you prefer).

Bon Appetit!