Spicy Sausage Won Ton Appetizer

Ingredients

• 1 lb. bulk breakfast sausage, browned, rinsed and drained
• 3⁄4 cup ranch dressing
• 1⁄4 cup mayonnaise or 1⁄4 cup Miracle Whip
• 1 cup shredded Monterey jack pepper cheese
• 1 cup shredded Monterey jack cheese
• 50 wonton wrappers

Directions

1. Preheat oven to 350 degrees.
2. Press won tons into muffin or mini cup cake pans and bake 3-4 minutes, until stiff. Remove won tons & place on cookie sheet.
3. Combine all ingredients. Spoon onto cooked won ton.
4. Bake 3-5 minutes until cheese is bubbly.