Ingredients:

1 lb. bulk breakfast sausage, browned, rinsed and drained

3⁄4 cup ranch dressing

1⁄4 cup mayonnaise or 1⁄4 cup Miracle Whip

1 cup shredded Monterey jack pepper cheese

1 cup shredded Monterey jack cheese

50 wonton wrappers

Directions:

1. Preheat oven to 350 degrees.

2. Press won tons into muffin or mini cup cake pans and bake 3-4 minutes, until stiff. Remove won tons & place on cookie sheet.

3. Combine all ingredients. Spoon onto cooked won ton.

4. Bake 3-5 minutes until cheese is bubbly.

Bon Appetit!