Ingredients:

1 lb. boneless beef round steak, cut into 1/2-inch cubes

1 jar (26 to 28 oz.) marinara sauce

2.5 cups water

1 package (9 oz.) refrigerated cheese-filled ravioli

1/2 cup grated Parmesan cheese

Directions:

1. In 3.5 - to 4-quart slow cooker, mix beef, marinara sauce and water.

2. Cover; cook on Low heat setting 8 to 10 hours.

3. Stir in ravioli. Increase heat setting to High Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

Bon Appetit!