Ingredients:

1 whole chicken cut up

splash of oil

2 stalks celery, diced

1 can peas

3 carrots chopped

1 large sweet onion, diced

1 can cream of chicken soup

1 tsp salt

2 tbsp. parsley

1 tsp pepper

2 cans chicken broth (14 oz.)each

1-1/2 cup all-purpose flour

1 teaspoon poultry seasoning or chicken bouillon powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup buttermilk

1 egg

Directions:

1. Boil chicken, veggies, in water till done, remove chicken from pot and remove bones.

2. Add back to the stock, add cream of chicken soup and broth (may need to add a bit more water) add salt and pepper to taste.

3. Dumplings. Mix flour, seasoning, soda, egg, salt and buttermilk till you get your dough, drop in spoonful’s into the broth, continue to cook until dumplings are done and enjoy.

Bon Appetit!