Ingredients:

6 apples of choice

12 teaspoons butter or margarine (light)

1/2 cup diabetic Splenda

6 ounces diet 7 up

2 tsp ground cinnamon

Directions:

1. Peel core and halve apples, place 1 tsp of butter or margarine in the hollow area of apple. Place apple right side up in dish and set aside. Pour 7 up over apples as evenly as possible.

2. In bowl combine Splenda and cinnamon and mix very well. Sprinkle cinnamon mixture evenly over apples.

3. Cover apples with your choice: Pillsbury Biscuits (regular size), Bisquick Biscuits Mix rolled out like pastry, Your own pastry cover.

4. Bake in oven for 30 - 45 minutes (do not overbake). Let sit 5 minutes before serving. Spoon sauce over dumpling.

Bon Appetit!