Ingredients:

1 lb ground beef

1 (8 ounce) can tomato sauce

1 (14 ounce) can kidney beans, undrained

1/2 cup water

1 (1 1/4 ounce) package taco seasoning

1 (8 ounce) package corn muffin mix

1 cup shredded cheddar cheese

1/4 cup sliced green onion

Directions:

1. 1. In a large skillet, brown ground beef over medium-high heat; drain.
2. 2. Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
3. 3. Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet.
4. 4. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
5. 5. Top with cheese and green onion. Cover and cook over low heat until cheese melts.

Bon Appetit!