Ingredients:

1 lb alaskan salmon

1 tbsp preserved lemon, chopped (you can substitute lemon zest

1 tbsp italian parsley

1 large egg, whisked

1 tsp mediterranean spice blend

salt, to taste

8 mini slider buns

wasabi/guac slaw

1 avocado, mashed

2 tbsp mayonnaise, olive oil-type

2 tsp wasabi paste

2 garlic cloves, grated

1 tbsp fresh lemon juice

½ tsp red pepper flakes

½ tsp smoked sea salt

1 head frisée, torn or chopped

2 roma tomato, sliced

¼ small red onion, sliced

Directions:

1. 1. Slice, chop and mince the raw salmon.
2. 2. Chop lemon & parsley. Add to salmon along with egg, spice blend and salt in a mixing bowl. Mix well.
3. 3. With lightly oiled hands, form salmon into 8 mini burgers. Cover with plastic and refrigerate at least 30 minutes.
4. 4. Grill burgers in a lightly oiled grill pan for 2 1/2 minutes, flip and grill for an additional minute or so, until done. Grill buns until golden brown.
5. 5. Meanwhile combine all slaw ingredients in a bowl. Mix well and set aside until ready to build your burgers.
6. 6. Build your sliders: add slaw, tomato slices, salmon burger to bottom half of bun. Top with onion slices and top of bun.

Bon Appetit!