Ingredients:

1/4 cup oyster sauce (sauce)

3 tablespoons soy sauce (sauce)

1 teaspoon sesame oil (sauce)

1 tablespoon cornstarch (sauce)

1/4 cup chicken broth (sauce)

2 cloves garlic, minced (sauce)

1 teaspoon ginger (sauce)

12 ounces chow mein noodles

1 tablespoon sesame oil

2 boneless skinless chicken breasts cut into 1-inch cubes

1/2 teaspoon salt

3 carrots, shredded

1/2 head cabbage, shredded

1/2 cup sliced green onion

Directions:

1. 1. In bowl, add all sauce ingredients, mix and set aside.
2. 2. Cook chow mein noodles according to package directions.
3. 3. Heat 1 tablespoon sesame oil in large pan over a medium high heat. Add chicken and season with salt.
4. 4. Cook until chicken is browned, about 5 minutes. Add in carrots and cabbage and cook until tender and the chicken is completely cooked through, about 5-7 minutes.
5. 5. Pour sauce in pan and let cook 2-3 minutes, stirring constantly. Add in cooked noodles and toss to combine. Garnish with sliced green onion.

Bon Appetit!