Ingredients:

1 1/2 cups sugar

2 eggs

1 1/2 teaspoons baking soda

1 teaspoon vanilla

1 (16 ounce) cans fruit cocktail (undrained)

2 1/2 cups flour

1/2 teaspoon salt

1 1/2 cups flaked coconut

3/4 cup sugar (glaze)

1/2 teaspoon vanilla (glaze)

1/2 cup butter (glaze)

1/4 cup evaporated milk (glaze)

1/2 cup chopped walnuts (glaze)

Directions:

1. 1. Bars. Beat eggs and sugar. Add the rest of ingredients and mix well.
2. 2. Spread in greased,13x9 pan.
3. 3. Sprinkle batter with the walnuts and 1 1/2 cup coconut.
4. 4. Bake at 350 degrees for 30 minutes.
5. 5. Glaze. Mix all the glaze ingredients together in a small saucepan, boil 2 minutes.
6. 6. Remove from heat and pour over the still warm bars.

Bon Appetit!