Ingredients:

4 lb round - cut into serving sized pieces and sprinkle with a little garlic powder

1 c ketchup

3 tbsp brown sugar

1/4 c vinegar

3 clove garlic, minced

1/2 - 3/4 c green pepper, chopped

1 medium onion, chopped

1/2 tsp each - salt & pepper

1 1/2 tbsp Worcestershire sauce

1/8 c molasses

1 tbsp prepared mustard

Directions:

1. 1. Combine all ingredients, except steak in a sauce pan, boil for 5 minutes, stirring a few times.
2. 2. Place steak evenly into roasting pan. Can season a little with garlic powder. Pour sauce evenly over steak and place in 325 degree oven for 1 hour and 15 minutes or until steak reaches desired tenderness.
3. 3. This steak is great the next day in sandwiches. Serves: 6 – 8. A great way to make a not so tender steak fork tender. Add some pepper flakes to give it some kick, if you like a little heat.

Bon Appetit!