Ingredients:

2 cups granulated white sugar

½ cup milk

1 cup peanut butter (smooth or chunky)

1 tsp vanilla extract

Directions:

1. 1. Grease an 8x8-inch baking pan.
2. 2. In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly, and then remove from heat. Add the peanut butter and vanilla and stir until smooth.
3. 3. Pour the mixture into the pan and allow to cool until set. Slice into 1-inch squares. To make this fudge “dairy-free,” use coconut milk in place of cow’s milk.

Bon Appetit!