Ingredients:

4 medium sized tomatoes, preferably fresh off the vine

1 sleeve saltine crackers, coarsely broken

1 small bunch green onions, thinly sliced

1/2-3/4 cup real mayonnaise

salt & freshly cracked black pepper, to taste

sliced pickled jalapenos, & a hard-boiled egg

Directions:

1. To a medium sized mixing bowl, add the tomatoes & mayo. Gently stir, just until evenly incorporated and the tomatoes are well coated. Salt & pepper, to taste, but using much more pepper than salt.

2. Stir in the crackers & onions, again just until evenly incorporated. Serve right away, either as is or with lettuce leaves for wraps.

Bon Appetit!