Ingredients:

2 pounds ground beef

1 onion chopped

3 carrots shredded

1 cup celery chopped

28 ounces diced tomatoes undrained

16 ounces red kidney beans drained

16 ounces white kidney beans drained

4 cups beef stock

3 teaspoons oregano

2 teaspoons pepper

5 teaspoons parsley

1 teaspoons tabasco sauce

20 ounces Prego traditional spaghetti sauce

8 ounces Ditalini pasta

Directions:

1. Brown ground beef in large skillet. Drain fat.

2. Add beef and all ingredients except the pasta into a large crock pot.

3. Cook on low for 7-8 hours or high for 4-5 hours.

4. Before serving, cook pasta according to package directions.

5. Drain and add to soup.

6. Serve with crusty bread, breadsticks, or cornbread.

Bon Appetit!