Ingredients
- 2 pounds ground beef
- 1 onion chopped
- 3 carrots shredded
- 1 cup celery chopped
- 28 ounces diced tomatoes undrained
- 16 ounces red kidney beans drained
- 16 ounces white kidney beans drained
- 4 cups beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoons tabasco sauce
- 20 ounces Prego traditional spaghetti sauce
- 8 ounces Ditalini pasta
Directions
- Brown ground beef in large skillet. Drain fat.
- Add beef and all ingredients except the pasta into a large crock pot.
- Cook on low for 7-8 hours or high for 4-5 hours.
- Before serving, cook pasta according to package directions.
- Drain and add to soup.
- Serve with crusty bread, breadsticks, or cornbread.