Ingredients:

1 kg / 35 oz pork

200 gr / 7 oz yellow cheese

500 gr / 17 oz fresh mushrooms

5 tbsp tomato ketchup

mint

oregano

basil leaves

salt

black pepper

cooking oil

1 tbsp flour

Directions:

1. 1. First, wash and chop the meat, and put some cooking oil to heat. Add 1 tbsp flour before you put away it.
2. 2. Put the meat into a roasting pan. Then, add one cup of water into the same roasting pan.
3. 3. Add the mushrooms, the tomato ketchup and the spices
4. as well. When it all boils pour the meat with it.
5. 4. Roast it at 180C / 350F approximately 30 minutes. When the meat is ready.
6. 5. Top it with grated yellow cheese. Once again put the roasting pan back into the oven and roast it until the yellow cheese melts.

Bon Appetit!