Ingredients:

3 ounces uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups)

1⁄4 cup light sour cream

2 tablespoons grated parmesan cheese

1 tablespoon reduced-calorie mayonnaise

1 tablespoon skim milk

1 clove garlic, minced

3⁄4 cup fresh broccoli florets

3⁄4 cup Italian plum tomato (3 to 4 medium)

1 medium carrot, finely shredded (1/2 cup)

1 tablespoon chopped fresh basil

Directions:

1. 1. Cook rotini to desired doneness as directed on package. Drain; rinse with cold water until cool.
2. 2. Meanwhile, in small bowl, combine sour cream, cheese, mayonnaise, milk and garlic; blend well.
3. 3. In large bowl, combine broccoli, tomatoes, carrot and basil. Add cooked rotini; mix well. Add sour cream mixture; toss gently to mix thoroughly.
4. 4. Serve immediately. Or cover and refrigerate until serving time.

Bon Appetit!