Ingredients:

vegetable oil for frying

2 cups rotisserie chicken, shredded

1 cup shredded cheddar cheese

1/2 teaspoon cumin

1/2 cup chunky salsa

8 (6 inch) flour tortillas

8 toothpicks

sour cream to serve, optional

salsa to serve, optional

Directions:

1. 1. Add enough oil to a heavy bottom straight sided pan to come 2 inches up the sides. Place over medium heat and warm to 350 degrees on a deep fry thermometer.
2. 2. Meanwhile, in a medium bowl, mix together the chicken, cheese, cumin and salsa. Spoon about a 1/4 cup of the mixture into the center of each tortilla, warme the tortillas a little in the microwave to be more pliable and then once rolle up threade with a toothpick to keep them from coming apart when fry them. They were a big hit with our household!

Bon Appetit!