Ingredients:

12 red potatoes, small

1 red onion, cut in julienne

1 garlic clove, crushed

2 tablespoons canola oil

2 tablespoons olive oil

2 tablespoons chives or 2 tablespoons parsley, chopped

salt and pepper

Directions:

1. 1. Cook potatoes in their jackets, until done. Cool slightly and peel. Cut into thin slices while still warm.
2. 2. In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan. Heat oil and add potato slices and onion.
3. 3. Season with salt and pepper. Saute until golden brown. Sprinkle liberally with chopped chives or parsley.

Bon Appetit!