
Ingredients
- broccoli for taste
- cauliflower for taste
- 1/2 lb bacon
- renes caesar salad dressing
- pepper
- anchovy paste
- 2 cloves fresh garlic minced
Directions
- Broccoli and cauliflower cut into small pieces.
- Add 1/2 lb bacon and end of different brick cheeses.
- Renes Caesar Salad dressing, pepper, anchovy paste, 2 cloves fresh garlic minced, stirred it all up in a bowl. Let sit for half an hour. Tasted it, needed more anchovy paste and pepper.
- Stir it over and over, put in the fridge, will take out about an hour before dinner.