Fruit Cream

Ingredients

• 1 low fat cream
• 1 small vanilla ice-cream cup
• 2 bananas (diced)
• 1/2 cup mango (diced)
• 1 pomegranate
• 3-4 tablespoon sugar

Directions

1. Put cream, vanilla ice cream and sugar in deep bowl and mix it thoroughly till it become thick and have whipped cream consistency.
2. Pour the mixture in a bowl. Add all the diced fruits (Can add any fruits of your choice). Then refrigerate fruit cream for 3 hours.
3. Garnish it with pomegranate and serve chilled. If you want to make fruit ice cream. Then freeze fruit cream for 5-6 hours.