Ingredients:

1 low fat cream

1 small vanilla ice-cream cup

2 bananas (diced)

1/2 cup mango (diced)

1 pomegranate

3-4 tablespoon sugar

Directions:

1. Put cream, vanilla ice cream and sugar in deep bowl and mix it thoroughly till it become thick and have whipped cream consistency.

2. Pour the mixture in a bowl. Add all the diced fruits (Can add any fruits of your choice). Then refrigerate fruit cream for 3 hours.

3. Garnish it with pomegranate and serve chilled. If you want to make fruit ice cream. Then freeze fruit cream for 5-6 hours.

Bon Appetit!