Ingredients:

3 chicken breasts

oil spray or 1 teaspoon vegetable or olive oil

sweet paprika powder

fine sea salt and black pepper

Directions:

1. Preheat the air fryer according to its instructions, mine needs 3 minutes to achieve the temperature of 180 degrees Celsius/ 360 degrees Fahrenheit.

2. Spray or rub the chicken with oil. Sprinkle with salt, pepper, and the spices of choice. Place in the basket.

3. Cook for 10 minutes. Flip and cook for a further 5 minutes. Check the internal temperature, it should be of 74 degrees Celsius/ 165 degrees Fahrenheit. If the chicken breast pieces are thinner or thicker, adjust the cooking time.

Bon Appetit!