Ingredients
- 3 chicken breasts
- oil spray or 1 teaspoon vegetable or olive oil
- sweet paprika powder
- fine sea salt and black pepper
Directions
- Preheat the air fryer according to its instructions, mine needs 3 minutes to achieve the temperature of 180 degrees Celsius/ 360 degrees Fahrenheit.
- Spray or rub the chicken with oil. Sprinkle with salt, pepper, and the spices of choice. Place in the basket.
- Cook for 10 minutes. Flip and cook for a further 5 minutes. Check the internal temperature, it should be of 74 degrees Celsius/ 165 degrees Fahrenheit. If the chicken breast pieces are thinner or thicker, adjust the cooking time.