Ingredients
- 1 egg
- 1 heaping tbsp almond flour
- 1/2 cup shredded mozzarella
- 1 tbsp grated parmesan
- 1/8 tsp Italian seasoning
- 1/8 tsp garlic powder
- pizza toppings of your choice
Directions
- Preheat your oven to 400 degrees and turn on your mini waffle maker. In a small bowl, whisk the egg together and then combine with the rest of the ingredients. Once your mini waffle maker is hot, sprinkle the griddle with a little shredded mozzarella. Pour HALF of the batter in and then sprinkle with more cheese. Close the lid and cook until the automatic timer or light goes off; repeat for next waffle.
- Place the chaffles on a baking sheet and allow them to cool for a few minutes (so that they don't get soggy), and then spread with a low carb pizza sauce, shredded cheese and the toppings of your choice. Bake for 3-4 minutes and then an additional minute or two with the broiler on to brown the cheese. Sprinkle with a little more Italian seasoning.