Veggie Cream Cheese Stuffed Celery

Ingredients

• 8 stalks celery, cut into 3-inch pieces washed and dried well
• 2 (8 ounce) packages cream cheese, room temperature
• 1 -2 tablespoon milk
• 1 (1 1/4 ounce) packet dry vegetable soup mix

Directions

1. Wash, and cut the celery. Dry celery stalks with a paper towel (important). Cut into 3" pieces, and set aside.
2. Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
3. Add milk and cream together. Start with 1 T. and add more, if needed to make a creamy texture. Add Vegetable Soup dip mix, and mix well.
4. Stuff celery with cream cheese mixture.
5. Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hours. Serve.