Ingredients:

6 -8 apples, peeled, cored and sliced

1 tablespoon butter

1⁄3 cup Splenda brown sugar blend

1 1⁄2 teaspoons cinnamon (to taste)

1⁄2 teaspoon nutmeg (optional)

Directions:

1. Melt butter in skillet, add the sliced apples; add a little water, cover and cook for about 10 minutes. Add brown sugar Splenda, cinnamon, nutmeg if using, stir & cover, cook about 5 minutes.

Bon Appetit!