Ingredients
- 40 g 1/3 cup coconut flour
- 250 g 1 1/8 cup 9 egg whites
- 10 g 2 tsp baking powder
- 40 g 1/2 cup oats (fine)
- 40 g 1/4 cup +85% dark chocolate (melted)
- 40 g 1/2 cup cocoa powder (raw)
- 40 g 1/2 cup casein protein powder (vanilla flavor)
- sweetener
- 10 g 1 tbsp coconut flour (filling)
- 40 g 1/2 cup casein protein powder (vanilla flavor) (filling)
- 140 g 2/3 cup water (filling)
Directions
- Pre-heat the oven at 180°C 350 °F. Mix all ingredients for the cookies together in a bowl.
- Spread (roll it out) the dough on a baking paper until it is 0.5 cm thick. Stamp out 30 rounds (about the size of a ‘Oreo’ cookie).
- Put the ‘Oreo’ cookies on a baking sheet (and baking paper) and bake in the oven for 25 minutes at 180°C 350 °F. Let the ‘Oreo’ cookies cool down.
- Mix all ingredients for the filling together in a bowl.
- To finish the ‘Oreo’ cookies put some filling between 2 ‘Oreo’ cookies and enjoy.