Ingredients
- 450 g lean turkey mince
- fresh basil
- 1 egg
- Italian herbs
- onion
- mushrooms
- pepper
- Greek yogurt
- tinned tomatoes
- 2 tablespoons of natural yogurt
- sprinkle of Italian seasoning
- chopped fresh basil
Directions
- In a bowl add mince. 1 egg. Italian herbs. Fresh basil. Mix it all up with hands and split into meatballs.
- Gently fry them in a tiny bit of oil for 10mins. Chuck in the sliced onion and peppers and mushrooms.
- Once browned add it to a baking dish with tinned tomatoes at the bottom at the bottom of the dish.
- Bake for 20 mins or until meatballs are cooked inside.
- In bowl mix 2 tablespoons of natural yogurt. A small sprinkle of Italian seasoning and some chopped fresh basil and stir it up.