Cauliflower Salad

Ingredients

• 1 head of cauliflower steamed or boiled until tender in bite size pieces
• 6 boiled eggs
• 1/3 cup (approx) miracle whip or mayonnaise
• 3 tbsp of mustard
• 3 tbsp of pickle relish
• 1/8 cup of chopped onion (uncooked) can use more if you prefer
• salt/pepper to taste

Directions

1. Steam or boil the cauliflower until tender, then drain and cool. Cut into bite-size pieces.
2. Peel the boiled eggs. Separate the yolks, mash them in a bowl, and chop the whites.
3. Mix the mashed yolks with mayonnaise, mustard, relish, onion, salt, and pepper. Fold in the cauliflower and egg whites.
4. Chill for at least 2 hours or overnight. Garnish with egg slices and parsley if desired.