Korean Beef Bulgogi

Ingredients

• Beef roast
• soy sauce
• brown sugar
• sesame oil
• sesame seeds
• dried chillis
• rice vinegar
• ginger
• garlic
• onion

Directions

1. Beef roast sliced thinly.
2. In a bowl, whisk together soy sauce, brown sugar, sesame oil, sesame seeds, dried chillis, rice vinegar, ginger, and garlic. Marinate meat in mixture for a few hours or overnight.
3. Thinly slice an onion. Place meat and marinade in crockpot. Cover with onion. Mix well.
4. Cook on low for 8 hours. In a small bowl make a slurry of cornstarch and water and add to thicken. Let cook 30 minutes. Or grill meat. Serve over rice.