Korean Beef Bulgogi

Get it on Google Play

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Ingredients:

Beef roast

soy sauce

brown sugar

sesame oil

sesame seeds

dried chillis

rice vinegar

ginger

garlic

onion

Directions:

1. Beef roast sliced thinly.

2. In a bowl, whisk together soy sauce, brown sugar, sesame oil, sesame seeds, dried chillis, rice vinegar, ginger, and garlic. Marinate meat in mixture for a few hours or overnight.

3. Thinly slice an onion. Place meat and marinade in crockpot. Cover with onion. Mix well.

4. Cook on low for 8 hours. In a small bowl make a slurry of cornstarch and water and add to thicken. Let cook 30 minutes. Or grill meat. Serve over rice.

Bon Appetit!

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