Mexican Chicken

Ingredients

• 500 grams chicken
• 1 tsp salt
• 1 tsp chilly flakes
• 1 tsp red chilly pwd
• 1/4 tsp pepper pwd
• 1/4 tsp lemon pepper
• 1/4 tsp garlic flakes
• 1 tsp chilly garlic paste
• 1/2 lemon juice

Directions

1. Marinate chicken for 2 hrs or overnight.
2. Heat olive oil and a piece of butter in a pot.
3. Add the chicken and cook on medium heat for 30 mins.
4. Add 2 tblsp gorimas mexican sauce & 2 tblsp nestle cream. Cook for 10 mins. Serve with garlic rolls & a side dish. Garnish with chopped coriander.